Austevoll Seaweed Farm AS

Austevoll Seaweed Farm is as one of the first Seaweedfarms in Norway and a pioneer in cultivating seaweed. Together with Ørjan Johannessen, the award-winning Norwegian chef and winner of the Bocuse d’Or in 2015 we develop and produce High-end Norwegian Culinary using the purest organic cultivated seaweeds.

 The company was established in 2013 and operates from Austevoll, Norway.

KONTAKTINFORMASJON

Adresse: Risvikvegen 43, 5384 Torangsvåg
Telefon:+47 918 57 589
E-postchristian@austevollseaweed.no
Nettsted: Austevollseaweed

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